There is no question that this beautiful beach qualifies for “off the beaten path.” Tourists typically do not spend much time on the west side of O’ahu, where Yokohama Bay is located (not to mention it is ALL the way at the end of the road).
There are lots of amazing beaches in the world, what makes the beaches in Hawaii so spectacular is that not only do they have nice sand and blue waters, but also stunning mountains creating a wonderful backdrop, the case at Yokohama.
This area of the island is HOT, so make sure you apply sunscreen and drink lots of water. The shorebreaks here can be pretty powerful so make sure to ask the lifeguards if it is safe to swim. I would suggest coming here in the afternoon and sticking around for sunset, you will be glad you did. As you watch the sunset you will say to yourself, “wow, the west side really is the best side.”
If you are up for it, from here you can take a 2.5-mile hike to Kaena point (the northwestern most tip of the island) where you can check out the albatross and often spot Hawaiian monk seals.
Waiahole Poi Factory
I always tell my clients that there really is no better way to experience culture than to try the food. Much of the food in Hawaii is considered “local food” which consists of plate lunches (meat, rice and mac salad), Loco Moco, Poke (raw fish), Spam musubi and on and on. Local food is a result of the early plantation days when the Hawaiians, Chinese, Japanese, Portuguese and Filipinos came together to work the fields and share cooking techniques.
Another type of food is known as “Hawaiian” or “traditional food” which dates back to ancient times. Waiahole Poi Factory is along the windward side of O’ahu out in the country with amazing views of Kualoa and Chinaman’s hat across the road. They serve Kalua Pig, Lau Lau, Squid Luau, Lomi Salmon, Haupia and of course Poi. If you don’t know what these foods already it’s time you paid Waiahole Poi Factory a visit, oh and, eat the Poi okay?